La Bonne Soupe Revenue
Restaurants • 
Manhattan, New York, United States • 11-20 Employees
La Bonne Soupe revenue & valuation
| Annual revenue | $7,844,335 |
| Revenue per employee | $561,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $25,200,000 |
| Total funding | No funding |
Key Contact at La Bonne Soupe
Jean-Paul Picot
Owner
Company overview
| Headquarters | 48 W 55th St Frnt, New York, New York 10019-5387, US |
| Phone number | +12125867650 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1973 |
| Employees | 11-20 |
| Socials |
La Bonne Soupe Email Formats
La Bonne Soupe uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About La Bonne Soupe
The haute-cuisine Midtown of Lutèce and La Côte Basque is just a ghost now. I can’t quite believe I’m saying this, but its spirit of French cooking may be strongest at La Bonne Soupe on West 55th Street. For most of its 48-year run, the compact zinc bar and exposed ceiling beams conjured Paris more faithfully than the menu, where “Les Burgers” were a mainstay. Recently, though, the kitchen was handed to Nicolas Frezal, who helped revive a Right Bank bistro called Astier after putting in time at the Ritz. He gave the menu a haircut, and brought on new dishes like a housemade terrine with bread from Poilâne... and beef bourguignon exactly the way I always hope it will be made, down to the nest of fresh egg noodles. I like it even better than the motto in the restaurant’s window: “Ici pas de chi chi.” - Pete Wells, New York Times Restaurant Critic
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
La Bonne Soupe has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
La Bonne Soupe has never raised funding before.
La Bonne Soupe Tech Stack
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Frequently asked questions
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