La Cocina - Nonprofit Kitchen Incubator Email Formats
Food and Beverage Services • 
San Francisco, California, United States • 201-500 Employees
La Cocina - Nonprofit Kitchen Incubator Email Formats
La Cocina - Nonprofit Kitchen Incubator uses 2 email formats. The most common is {first name} (e.g., john@lacocinasf.org), used 87.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@lacocinasf.org | 87.1% |
{first name}.{last name} | john.doe@lacocinasf.org | 12.9% |
Key Contacts at La Cocina - Nonprofit Kitchen Incubator
Michelle Magat Williams
Director Of Communications + Innovation
Aniela Valtierra
Deputy Director Of Impact Currently Acting Co-Executive Director
Leticia Landa
Executive Director
Sarah Lau
Human Resources Director
Debbie Alvarez Rodriguez
Executive Director
Sonny Masso
Business Owner
Company overview
| Headquarters | 2948 Folsom St, San Francisco, California 94110, US |
| Phone number | +14158242729 |
| Website | |
| NAICS | 311 |
| Keywords | Gift Baskets, Catering, Economic Development, Business Incubation, Packaged Food, Work Force Development, Food Business Incubation, Community Nonprofit |
| Founded | 2005 |
| Employees | 201-500 |
| Socials |
About La Cocina - Nonprofit Kitchen Incubator
La Cocina is a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color. We provide talented entrepreneurs with affordable commercial kitchen space, industry-specific mentorship, and access to market opportunities and capital. The result? A kitchen incubator that outperforms any Bay Area restaurant group with 50+ graduating businesses and 32 of these entrepreneurs in their own brick-and-mortar restaurants. Six businesses born out of La Cocina were named in San Francisco Chronicle's Top 100 Restaurants of 2019. Through our new book "We Are La Cocina" and our own storytelling platform, F&B: Voices from the Kitchen, we share the voices from the food industry that are less often heard. In April of 2021, La Cocina opened the nation's first women-led food hall in the Tenderloin neighborhood of San Francisco. The La Cocina Municipal Marketplace stands as an innovative model of conscious, community-led development, offering economic opportunity for women entrepreneurs, jobs for Tenderloin residents, and delicious and affordable food for community members and those looking to eat with purpose. While Marketplace construction is complete, we’re activating the space, for now, with La Cocina businesses providing take-out and to prepare meals for local food security programs. We hope to open our doors for dine-in later this year. Learn more and order food here: https://lacocinamarketplace.com/about
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
La Cocina - Nonprofit Kitchen Incubator has 35 employees across 10 departments.
Departments
Number of employees
Funding Data
Explore La Cocina - Nonprofit Kitchen Incubator's funding history, including investment rounds, total capital raised, and key backers.
La Cocina - Nonprofit Kitchen Incubator Tech Stack
Discover the technologies and tools that power La Cocina - Nonprofit Kitchen Incubator's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Fundraising & donations
JavaScript libraries
JavaScript libraries
JavaScript frameworks
Security
Analytics
Video players
JavaScript libraries
Australia
Canada
Frequently asked questions
4.8
40,000 users
