La Compagnie des Desserts Email Formats
Food and Beverage Services • 
Lézignan-Corbières, Occitanie, France • 201-500 Employees
La Compagnie des Desserts Email Formats
La Compagnie des Desserts uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@compagniedesdesserts.com), used 61.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@compagniedesdesserts.com | 61.1% |
{first initial}.{last name} | j.doe@compagniedesdesserts.com | 36.3% |
{first initial}.{second initial} | j.o@compagniedesdesserts.com | 1.3% |
Key Contact at La Compagnie des Desserts
Company overview
| Headquarters | 4, rue des Romains, Lezignan-Corbieres, 11200 LEZIGNAN-CORBIERES, FR |
| Phone number | +442077388380 |
| Website | |
| SIC | 202 |
| Keywords | Restaurant, Restauration, Ice Cream, Desserts, Bread, Pastry, Dessert, Patisseries, Fabricant De Glaces Artisanales, Glace, Glace Artisanale |
| Founded | 2008 |
| Employees | 201-500 |
| Socials |
About La Compagnie des Desserts
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour
Employees by Management Level
Total employees: 201-500
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Employees by Department
La Compagnie des Desserts has 69 employees across 10 departments.
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La Compagnie des Desserts Tech Stack
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