La Donatella Srl
Food and Beverage Services • 
Maser, Veneto, Italy • 1-10 Employees
Company overview
| Headquarters | Via Nome di Maria, 1, Maser, TV 31010, IT |
| Website | |
| Founded | 1946 |
| Employees | 1-10 |
Key Contact at La Donatella Srl
Gottin Elisabetta
Sales & Manager Director
About La Donatella Srl
L’azienda nasce nel 1946 come laboratorio di pasticceria artigianale, grazie all’esperienza del suo fondatore Giuseppe Marconato che, con la sua capacità imprenditoriale e la sua tenacia, all’inizio degli anni ‘60 riesce ad imporsi nel mercato del nord est d’Italia, soprattutto nel litorale veneziano. Oggi l’azienda, in continua crescita, ha affiancato la pasticceria congelata di qualità alla produzione di pasticceria fresca destinata al mercato locale. The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area. Today, the company continues to grow and, along with the production of fresh pastries for the local market, is now producing high quality frozen bakery products.
La Donatella Srl revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $2,500,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
La Donatella Srl has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
La Donatella Srl has never raised funding before.
La Donatella Srl Tech Stack
Discover the technologies and tools that power La Donatella Srl's digital infrastructure, from frameworks to analytics platforms.
PaaS
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Argentina
United States
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Frequently asked questions
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