La Dorotea

Food and Beverage Manufacturing • Pontecagnano Faiano, Campania, Italy • 1-10 Employees

Company overview

Headquarters	Pontecagnano Faiano, Campania, Italy
Website	ladorotea.it
NAICS	11
Keywords	Conserve Alimentari, Made In Italy, Pomodori
Founded	1969
Employees	1-10

Key Contact at La Dorotea

Ian Stewart

Co-Owner

About La Dorotea

Nel 1969 nasce La Dorotea dalla volontà del fondatore Giuseppe Alfano, commerciante di prodotti ortofrutticoli, di voler industrializzare quel processo produttivo che permette di poter servire sulle tavole un prodotto fresco, genuino e di qualità. Fondata nell'agro nocerino sarnese, zona rinomata per le colture di pomodoro San Marzano, La Dorotea è riuscita nel corso degli anni a contraddistinguersi per la qualità dei prodotti trasformati, grazie anche alla passione e professionalità della famiglia Alfano. Passione che si rinnova oggi in chiave moderna, la ricerca del gusto tradizionale si fonde con l’innovazione tecnologica.

La Dorotea revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,700,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Entry

Employees by Department

La Dorotea has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

La Dorotea has never raised funding before.

Frequently asked questions

La Dorotea is located in Pontecagnano Faiano, Campania, IT.

La Dorotea was founded in 1969, making it 57 years old. The company has established itself as a significant player in its industry over this time.

La Dorotea has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at La Dorotea

Ian Stewart

Co-Owner

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