La Espanola Meats Revenue
Wholesale Import and Export • 
Los Angeles, California, United States • 11-20 Employees
La Espanola Meats revenue & valuation
| Annual revenue | $12,200,000 |
| Revenue per employee | $1,104,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Import and Export industry and current estimated revenues | $38,900,000 |
| Total funding | No funding |
Key Contact at La Espanola Meats
Juana Faraone
Founder, President And Current Owner
Company overview
| Headquarters | 25020 DOBLE AVENUE, HARBOR CITY, California 90710, US |
| Phone number | +13105390455 |
| Website | |
| SIC | 542 |
| Keywords | Food Production, Import, Manufacture, Jamon Iberico, Paella Valenciana, Creators Of Charcuterie, Products Of Spain, Purveyors Of Fine Foods From Spain |
| Founded | 1982 |
| Employees | 11-20 |
| Socials |
La Espanola Meats Email Formats
La Espanola Meats uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About La Espanola Meats
La Española Meats, Inc La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. Then ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain. The company can turn out about 1,000 pounds of sausage a day, which it distributes to restaurants and stores across the country. Mrs. Faraone attended professional seminars and eventually obtained her USDA status. Spanish food has vivid, earthy flavors and Mediterranean accents that seem natural for California. But it has only recently been finding a following here. You can prepare Spanish food without the authentic ingredients you find at La Espanola, of course, but your cazuelas, egg tortillas and Iberian bean dishes will be missing that essentially “Spanish” taste that she sells there. And unless paella is prepared with the sort of soft-grain Valencia rice sold in La Espanola’s deli, it won’t have the texture that reminds you you’re eating the genuine item. Phone: (310) 539-0455 Address: 25020 Doble Ave, Harbor City, CA 90710 Additional Website: https://www.paellasaturdays.com/
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
La Espanola Meats has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
La Espanola Meats has never raised funding before.
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