La Farm Bakery Revenue
Food and Beverage Services • 
Cary, North Carolina, United States • 51-100 Employees
La Farm Bakery revenue & valuation
| Annual revenue | $3,763,771 |
| Revenue per employee | $55,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $12,100,000 |
| Total funding | No funding |
Key Contact at La Farm Bakery
Shannon Earley
Director Operations
Company overview
| Headquarters | 4248 NW Cary Park, Cary, NC 27516, US |
| Phone number | +19196503117 |
| Website | |
| SIC | 546 |
| Keywords | Cafe, Wholesale, Consulting, Catering, Pastries, Bakery, Artisan Breads, Baking Classes, Bread Book |
| Founded | 1999 |
| Employees | 51-100 |
| Socials |
La Farm Bakery Email Formats
La Farm Bakery uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@lafarmbakery.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@lafarmbakery.com | 50% |
{first name}.{last name} | john.doe@lafarmbakery.com | 50% |
About La Farm Bakery
After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Master Baker Lionel Vatinet realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999. La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques and honors the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Here, Vatinet produces 15 different styles of breads, and an additional 20 seasonal breads throughout the year using a European-style hearth oven. Lionel possesses both a superior understanding of the fundamentals of French bread baking and the American zeal for innovation, and as a result continues to develop new, exciting breads such as the Asiago-Parmesan, White Chocolate Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and Multi-Grain. Lionel is best known for his signature “La Farm” sourdough bread – an impressive 5-pound boule with an intense flavor, similar to those still enjoyed on farms throughout France. We welcome you to our shop and into our kitchen, where we take pleasure in sharing our recipes and secrets. Watch us in forming dough, toasting granola, decorating tarte aux fraises, then taste our artisan breads, tarts, pastries, sandwiches and specialty products -- experience the taste hundreds of years of French cuisine.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
La Farm Bakery has 16 employees across 6 departments.
Departments
Number of employees
Funding Data
La Farm Bakery has never raised funding before.
La Farm Bakery Tech Stack
Discover the technologies and tools that power La Farm Bakery's digital infrastructure, from frameworks to analytics platforms.
Advertising
JavaScript libraries
Web servers
Hosting
Tag managers
Miscellaneous
Programming languages
CMS
Analytics
Ecommerce
Widgets
Italy
United Kingdom
Belgium
Germany
Frequently asked questions
4.8
40,000 users
