La Fermière US Email Formats
Food and Beverage Manufacturing • 
118 N 11th St, Brooklyn, United States • 21-50 Employees
La Fermière US Email Formats
La Fermière US uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@lafermiere.com), used 64.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@lafermiere.com | 64.7% |
{first initial}.{last name} | j.doe@lafermiere.com | 35.3% |
Key Contacts at La Fermière US
Lucas Praticci
Managing Director
Charlotte Marchand
Head Of Sales And Marketing
Company overview
| Headquarters | 118 N 11th St, Brooklyn, New York 11249, US |
| Phone number | +13476444182 |
| Website | |
| NAICS | 11 |
| Founded | 1952 |
| Employees | 21-50 |
| Socials |
About La Fermière US
La Fermière is a thriving and dynamic family business founded in 1952 in the charming city of Marseille, France. Since its beginning, La Fermière passes on its traditional savoir-faire: combining the finest ingredients to bring together a delicious, indulgent and all-natural premium yogurt, made avec amour.
Employees by Management Level
Total employees: 21-50
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Employees
Employees by Department
La Fermière US has 19 employees across 7 departments.
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Number of employees
Funding Data
La Fermière US has never raised funding before.
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