La Pizza +1 S.p.A
Food and Beverage Manufacturing • 
Podenzano, Emilia-Romagna, Italy • 51-100 Employees
Company overview
| Headquarters | Via G. Galilei, 11/13, Gariga di Podenzano, Piacenza 29027, IT |
| Phone number | +3901200110334 |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Keywords | Pizza, Focaccia, Crostini, Pasta Per Pizza, Pinsa |
| Founded | 1996 |
| Employees | 51-100 |
| Socials |
Key Contact at La Pizza +1 S.p.A
Sante Ludovico
Presidente del consiglio di amministrazione
La Pizza +1 S.p.A Email Formats
La Pizza +1 S.p.A uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@lapizzapiuuno.it), used 55% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@lapizzapiuuno.it | 55% |
{last name}.{last name} | doe.doe@lapizzapiuuno.it | 30% |
{first name}.{last name} | john.doe@lapizzapiuuno.it | 15% |
About La Pizza +1 S.p.A
When La Pizza +1 was founded in 1996, the company has worked tirelessly on several fronts to provide a truly excellent product. The aim is to reproduce the dynamic of short supply chains typical of artisanal production. Research continued from an organizational and technical point of view: innovative solutions were introduced into the production to ensure the maximum hygiene levels at every stage of the manufacturing and packaging process to guarantee a product which stays fresh and delicious for longer. Everything revolves around quality, an essential value which tells the story of the company’s food culture and respect for tradition. In order to protect the heritage of care and attention to the products made by “La Pizza +1” and thereby guarantee the customer’s choice, the line of fresh focaccias and fresh pizzas especially for the bakery counter now bears the name “Forno Ludovico”, after the founder of the company. We have developed a line of focaccias (to be stored out of the fridge) packaged at a fixed weight which, without the use of any preservatives, can offer a level of quality which meets the consumer’s expectations not just for immediate consumption, but also for possible consumption at a later time. These products can be kept for several days by the consumer, as they are supplied to the client with a 15-day shelf life. Private label italian pizza manufacturers fresh and frozen. These focaccias - packaged in a modified atmosphere in paper-like flow pack wrappers, with a “short” ingredient list, using only extra virgin olive oil and with an appearance which certainly makes them very close to the artisanal product. Now, La Pizza +1 is proud to present the latest additions to its range, the Pinsa, made with a unique dough which is different from other types of pizza, and the authentic Focaccia Genovese Croccante “Il Borgo”: made according to the age-old recipe and the finest Ligurian tradition.
La Pizza +1 S.p.A revenue & valuation
| Annual revenue | $6,502,180 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $20,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
La Pizza +1 S.p.A has 13 employees across 4 departments.
Departments
Number of employees
Funding Data
La Pizza +1 S.p.A has never raised funding before.
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