La Pizza Senza Glutenata Revenue
Food and Beverage Services • • 1-10 Employees
La Pizza Senza Glutenata revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at La Pizza Senza Glutenata
Deborah Masullo
owner
Company overview
| Headquarters | XX |
| Website | |
| Employees | 1-10 |
About La Pizza Senza Glutenata
Gluten-free pizza production. Each pizza is hand made with a blend of gluten-free flours. La Pizza Senza Glutenata is a high quality authentic Italian pizza dough. The amazing discovery of such a great formula that is both gluten free and meets the authentic New York style gourmet pizza taste. We serve La Pizza Senza Glutenata in our restaurant on the Central Coast of California. We also have the pizza in stores locally; making the best Gluten-free pizza available to everyone. We make our Gluten-free pizza in our Central Coast pizzeria. It is packaged, manufactured and stored on location in Grover Beach. This process assures a quality product every time.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
La Pizza Senza Glutenata has never raised funding before.
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