La Rousse Foods Revenue
Food and Beverage Services • 
Nangor Road, Dublin 12, Ireland • 101-200 Employees
La Rousse Foods revenue & valuation
| Annual revenue | $35,000,000 |
| Revenue per employee | $337,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $112,000,000 |
| Total funding | No funding |
Key Contacts at La Rousse Foods
Stuart Campbell
Managing Director
Colum Lanigan Ryan
Food Director
Mary Massy
Director
Company overview
| Headquarters | Nangor Road, Dublin 12, Ireland |
| Phone number | +442890950055 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Canapé & Petit Four, Charcuterie & Terrines, Fine & Rare Ingredients, Fine Wines & Liquors, Game & Speciality Meats, Gourmet Cheese & Patisserie |
| Founded | 1995 |
| Employees | 101-200 |
| Socials |
La Rousse Foods Email Formats
La Rousse Foods uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@laroussefoods.ie), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@laroussefoods.ie | 40% |
{first initial}.{last name} | j.doe@laroussefoods.ie | 33.3% |
{first name} | john@laroussefoods.ie | 20% |
{first name}.{last name} | john.doe@laroussefoods.ie | 6.7% |
About La Rousse Foods
La Rousse Foods is specializing in the supply of fine foods to premium food establishments since 1995. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland. We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014. With our own butchery, cheese-maturing room and chocolate lab, La Rousse Foods can provide bespoke solutions at short notice to cater to our customers' ever-changing needs. Our demonstration kitchen hosts workshops, discovery lunches, education days, as well as suppliers' presentations and tastings. We are principal partner of Euro-Toques Young Chef of the Year competition and also principal partners with Food on the Edge. At La Rousse Foods, we are committed to delivering the best range and service to our customers’ every step of the way.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
La Rousse Foods has 58 employees across 7 departments.
Departments
Number of employees
Funding Data
La Rousse Foods has never raised funding before.
La Rousse Foods Tech Stack
Discover the technologies and tools that power La Rousse Foods's digital infrastructure, from frameworks to analytics platforms.
CDN
Web servers
JavaScript libraries
Analytics
Cookie compliance
Ecommerce
United States
United Kingdom
Germany
Hong Kong
Frequently asked questions
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