La Segunda Central Bakery
Food and Beverage Manufacturing • 
Tampa, Florida, United States • 21-50 Employees
Company overview
| Headquarters | 2512 N 15th St, Tampa, Florida 33605-3406, US |
| Phone number | +17273884983 |
| Websites | |
| NAICS | 11 |
| Employees | 21-50 |
| Socials |
Key Contacts at La Segunda Central Bakery
Copeland More
Owner
David Leon
National Sales & Marketing Manager / Catering Director
La Segunda Central Bakery Email Formats
La Segunda Central Bakery uses 1 email format. The most common is {first name} (e.g., john@cubanbread.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@cubanbread.com | 100% |
About La Segunda Central Bakery
La Segunda Bakery is baking history daily in Ybor, South Tampa and St. Petersburg. Explore authentic, freshly-made Cuban bread, pastries and foods.
La Segunda Central Bakery revenue & valuation
| Annual revenue | $3,165,535 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $10,200,000 |
| Total funding | $40,000 |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
La Segunda Central Bakery has 8 employees across 4 departments.
Departments
Number of employees
La Segunda Central Bakery Tech Stack
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