


La Tourelle Revenue
Hospitality • Ithaca, New York, United States • 21-50 Employees
La Tourelle revenue & valuation
| Annual revenue | $6,005,133 |
| Revenue per employee | $131,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $19,300,000 |
| Total funding | No funding |
Key Contact at La Tourelle
Scott Wiggins
Managing Director
Company overview
| Headquarters | 1150 Danby Road, Ithaca, NY 14850, US |
| Phone number | +16072732734 |
| Website | |
| NAICS | 72 |
| Keywords | Hotel, Spa, Getaways, Custom Getaway Packages |
| Founded | 1986 |
| Employees | 21-50 |
| Socials |
La Tourelle Email Formats
La Tourelle uses 1 email format. The most common is {first initial} (e.g., j@latourelle.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@latourelle.com | 100% |
About La Tourelle
If you're looking for a getaway that offers deluxe accommodations; fabulous food; great wine; a destination spa and adventure experiences all nestled in the gorgeous New York Finger Lakes wine region, you've found it! La Tourelle's 54 deluxe rooms & suites have dreamy pillow-top mattresses to ensure a restful night's sleep. You'll need that sleep if you plan on touring the wine trails; visiting the museums; taking a hike in any of five state parks, or participating in the numerous adventure excursions available in "gorges" Ithaca. After experiencing all that Finger Lakes wine country has to offer, you'll really appreciate getting pampered at August Moon Spa. We offer all the services you expect from a destination spa, plus we have two Tranquility Rooms where you can relax and enjoy cuisine from our menu at The Bistro. Our restaurant choices include The Bistro, which serves breakfast, lunch and weekend brunch; also available is John Thomas Steakhouse, which serves dinner nightly. At The Bistro, you'll enjoy "farm to table" regional cuisine that is prepared by our team led by Executive Chef Angelina Tagliavento. At John Thomas Steakhouse, indulge yourself with prime dry-aged beef, live Maine lobsters, fresh poultry and seafood and an extensive wine list. We invite you to enjoy our family owned and operated resort, spa and bistro. We are committed to delivering stellar experiences, and hope that you'll give us a try. We are a New York State Certified Green Hotel, and we are passionate about protecting our environment and supporting our community. Whether you are visiting children at Cornell or Ithaca College, planning a fun getaway or a romantic escape, organizing a meeting or retreat, or dreaming of the perfect wedding, we look forward to having you as our guests at La Tourelle.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
La Tourelle has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
La Tourelle has never raised funding before.
La Tourelle Tech Stack
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Frequently asked questions
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