Lab-Service Revenue
Environmental Services • 
Cecina, Tuscany, Italy • 1-10 Employees
Lab-Service revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Environmental Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Lab-Service
Stefano Cantini
Founder/Owner Di Lab-Service
Company overview
| Headquarters | Via del Polo Tecnologico, 10, Cecina, Livorno 57023, IT |
| Phone number | +390586631356 |
| Website | |
| NAICS | 54162 |
| Keywords | Haccp, Legionella, Analisi Chimiche, Analisi Microbiologiche, Drinking Water Quality, Acque Reflue, Acque Piscina, Analisi Acque, Analisi Aria, Analisi Cosmetici, Analisi Terreni, Consulenza Legionella, Piano Sicurezza Legionella, Potabilità Acqua Pozzo, Piano Sicurezza Piscine |
| Founded | 1994 |
| Employees | 1-10 |
Lab-Service Email Formats
Lab-Service uses 2 email formats. The most common is {first initial} (e.g., j@lab-service.it), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@lab-service.it | 50% |
{first name} | john@lab-service.it | 50% |
About Lab-Service
The Lab-Service laboratory has been operating since 1994 in the field of environmental control and food hygiene. Born as a laboratory for environmental control with a great reference to food hygiene. But analysis are for us just the starting point. What distinguishes Lab-Service today are the consultancy and assistance services that together with the strictly analytical service, are specifically developed for the customer’ s needs in reference to the various sectors in which we operate. The Lab-Service laboratory has acquired over the years an high technical and management level and has obtained ACCREDIA accreditation in accordance with UNI CEI EN ISO/IEC17025:2005 for microbiological tests on food and aqueous matrices (Registration No. 020 in the list of the Accredited Laboratories of Tuscany Region). The laboratory Director is qualified for consulting and/or auditing activities for food companies as having the qualification of ACCREDIA Inspector and Inspector of internal audits as well as specific training in the food sector . Areas of expertise: Chemical Analysis Microbiological Analysis Legionella Prevention Advisor Water Consultant Environmental Consultant Food Consultant Training
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Lab-Service has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Lab-Service has never raised funding before.
Lab-Service Tech Stack
Discover the technologies and tools that power Lab-Service's digital infrastructure, from frameworks to analytics platforms.
Hosting panels
JavaScript libraries
Operating systems
Web servers
Web frameworks
Slovenia
Canada
Belgium
United Kingdom
United States
Korea, Republic of
Frequently asked questions
4.8
40,000 users
