Labeyrie Fine Foods Email Formats

Food and Beverage Manufacturing • Saint-Geours-de-Maremne, Nouvelle-Aquitaine, France • 501-1000 Employees

Labeyrie Fine Foods Email Formats

Labeyrie Fine Foods uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@labeyrie-fine-foods.com), used 66% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@labeyrie-fine-foods.com	66%
{first initial}.{last name}	j.doe@labeyrie-fine-foods.com	33.3%

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Company overview

Headquarters	39, Route de Bayonne, Saint-Geours-de-Maremne, Nouvelle-Aquitaine 40230, FR
Phone number	+33558567300
Website	labeyrie-fine-foods.com
NAICS	11
SIC	209
Keywords	Végétal, Partage, Agroalimentaire, Responsabilité, Produits Du Terroir, Produits De La Mer, Réunir, Plaisir Intense
Founded	1946
Employees	501-1000
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About Labeyrie Fine Foods

Founded in south-west France by Robert Labeyrie in 1946 and today a European leader without equal, the Labeyrie Fine Foods Group's ambition is to make Responsible Indulgence accessible to everyone. Its raison d’être – Together, let’s inspire people to get together around the same table - embodies this ambition: to offer high-quality products that bring people together, create bonds and give meaning to shared moments. The Group is the leader in its categories, with iconic brands such as Labeyrie, Blini, l'atelier Blini, Delpierre, Père Olive, Aux Petits Oignons, Alain François and The Real Seafood Company. The Group offers a complete range of responsible indulgence products in three fast-growing market segments: - seafood products: smoked salmon, smoked herring, prawns, pre-cut fish, smoked trout - local products: foie gras, duck meat, Iberian delicatessen - plant-based products: blinis, tarama, spreads, fresh olives, aperitif bites Labeyrie Fine Foods is firmly rooted in the local area, with a commitment to responsibility at every stage, and a culture of innovation in the service of food that combines indulgence with responsibility. The Group generates annual sales of €867 million, employs 3,200 people and operates 12 industrial sites around the world. Be part of our community by following our news!

Employees by Management Level

Total employees: 501-1000

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Employees by Department

Labeyrie Fine Foods has 281 employees across 14 departments.

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Funding Data

Explore Labeyrie Fine Foods's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2017-05-01	12	N/A

Funding Insights

Number of funding rounds

Labeyrie Fine Foods Tech Stack

Discover the technologies and tools that power Labeyrie Fine Foods's digital infrastructure, from frameworks to analytics platforms.

Modernizr

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Animate.css

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Microsoft 365

Cloudflare

CDN

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CDN

Frequently asked questions

Labeyrie Fine Foods is located in Saint-Geours-de-Maremne, Nouvelle-Aquitaine, FR.

You can reach Labeyrie Fine Foods at +33558567300.

Labeyrie Fine Foods was founded in 1946, making it 80 years old. The company has established itself as a significant player in its industry over this time.

Labeyrie Fine Foods has approximately 501-1000 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Labeyrie Fine Foods

Jacques Trottier

Chief Executive Officer

@labeyrie-fine-foods.com

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