Lackmann Culinary Services Revenue
Food and Beverage Services • 
United States • 51-100 Employees
Lackmann Culinary Services revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $122,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Key Contacts at Lackmann Culinary Services
Joshua Noreiga
Director Of Dining Services
Kristy Lock
Director Of Food Service
Bridget Mcmanus
Director Of Sales And Marketing
Regina Glovier
Director Dining Services
Bruce Incontro
Assistant Director
Sherri Dooley
Director Of Sales
Patricia Widmeier
Catering Director
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| Employees | 51-100 |
Lackmann Culinary Services Email Formats
Lackmann Culinary Services uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@lackmann.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@lackmann.com | 100% |
About Lackmann Culinary Services
Lackmann Culinary Services has been a successful foodservice company since 1964 and prides itself on treating each customer like family. We look to set the standard in the industry by providing customers with the highest level of service and quality, and we are continuously expanding our programs and services to better meet the needs of our customers. We operate with three guiding principles; Freshly Made, Locally Grown and Guest Focused.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Lackmann Culinary Services has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
Lackmann Culinary Services has never raised funding before.
Canada
United Kingdom
Germany
Croatia
Frequently asked questions
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