


Lagana Cellars Revenue
Wine and Spirits • Walla Walla, Washington, United States • 1-10 Employees
Lagana Cellars revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wine and Spirits industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Lagana Cellars
Jason Fox
Owner and Winemaker
Company overview
| Headquarters | 16 N 2nd Ave, Walla Walla, Washington 99362, US |
| Phone number | +15098760001 |
| Website | |
| SIC | 208 |
| Keywords | Pinot Noir, Chardonnay, Roussanne, Sauvignon Blanc, Syrah, Cabernet Sauvignon, Malbec, Cabernet Franc, Rose, Riesling |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Lagana Cellars Email Formats
Lagana Cellars uses 1 email format. The most common is {first initial} (e.g., j@laganacellars.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@laganacellars.com | 100% |
About Lagana Cellars
The Winery Founded in 2013, Lagana Cellars is a Walla Walla Valley boutique winery producing Riesling, Sauvignon Blanc, Chardonnay, Roussanne, Pinot Noir, Syrah, Carmenere, Cabernet Sauvignon and Cabernet Franc. Our primary goal is to create terroir-driven wines with varietal character and elegance. While touring the heart of downtown Walla Walla, duck into our intimate tasting room and enjoy some of our luscious reds and crisp, clean whites. We are located at 16 North 2nd Avenue, a short stumble off of Main Street and kitty-corner to the Marcus Whitman Hotel. Hope to see you soon! The Partnership Not always focused on wine, Jason and Todd come from backgrounds rooted in the fields of arts and sciences. Jason studied anthropology and astrophysics at Indiana University Bloomington before graduating from Walla Walla Community College’s Enology and Viticulture program. Todd majored in drawing and photography at the Maryland Institute College of Art in Baltimore, where he earned his BFA. Todd’s path toward wine began in 1997 when his father, Rich Bernave, was hired by Walla Walla Vintners as one of their first employees. Jason’s passion for wine was cultivated through his culinary experiences and love of food. Together, Jason and Todd formed a partnership anchored by four basic tenets: food, family, friends, and wine.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Lagana Cellars has never raised funding before.
Lagana Cellars Tech Stack
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Frequently asked questions
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