Lagniappe Cajun Creole Eatery Revenue
Restaurants • 
Marquette, Michigan, United States • 11-20 Employees
Lagniappe Cajun Creole Eatery revenue & valuation
| Annual revenue | $1,119,145 |
| Revenue per employee | $94,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contact at Lagniappe Cajun Creole Eatery
Don Durley
Owner
Company overview
| Headquarters | 143 WASHINGTON ST, Marquette, Michigan 49855, us |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 11-20 |
| Socials |
Lagniappe Cajun Creole Eatery Email Formats
Lagniappe Cajun Creole Eatery uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Lagniappe Cajun Creole Eatery
With over 50 years in food service, Chef Don Durley has been tantalizing Marquette area taste buds since 1983. Opened in April of 2006 is Lagniappe Cajun Creole Eatery. Six month’s later came the in house VooDoo Bar. Since that time a standard of quality food and service unsurpassed has been the basis for our authentic southern eatery. Stepping into Lagniappe is like stepping out of Marquette and into Louisiana. Every menu item and ingredient is made from scratch and in house, with the exception of ice cream, and we’re working on that! The myth that all Cajun food is spicy, is just that, a myth! Here we cook with spice for flavor, not for heat. We do feature authentic Louisiana culinary classics but that’s just a part of our current menu. It’s the passion of Chef and the Lagniappe Krewe, for how we do, what we do, that’s built the reputation we enjoy! We’re very proud to say we have regulars from across the country and other nations and in particular have never failed to wow a visitor from Louisiana or the south!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Lagniappe Cajun Creole Eatery has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Lagniappe Cajun Creole Eatery has never raised funding before.
Lagniappe Cajun Creole Eatery Tech Stack
Discover the technologies and tools that power Lagniappe Cajun Creole Eatery's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Programming languages
Video players
Hosting
Hosting
Blogs
UI frameworks
Databases
Miscellaneous
WordPress plugins
Font scripts
JavaScript libraries
Canada
Netherlands
Australia
ItalyFrequently asked questions
4.8
40,000 users
