Laissez-Faire Catering
Food and Beverage Services • 
Sydney, New South Wales, Australia • 21-50 Employees
Company overview
| Headquarters | 30 Birmingham St, Alexandria, New South Wales 2015, AU |
| Phone number | +61292094810 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Weddings, Corporate Catering, Conference Catering, Event Catering, Private Catering, Business Catering, Venue Catering, Food & Beverages Operations, Sydney Catering, Sydney Corporate Catering, Sydney Event Venues, Sydney Private Catering |
| Founded | 1989 |
| Employees | 21-50 |
| Socials |
Key Contacts at Laissez-Faire Catering
David Quinn
Head Of Sales
Adrian Dalah
Director
Laissez-Faire Catering Email Formats
Laissez-Faire Catering uses 2 email formats. The most common is {first initial} (e.g., j@laissez.com.au), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@laissez.com.au | 62.5% |
{first name} | john@laissez.com.au | 37.5% |
About Laissez-Faire Catering
At Laissez-Faire Catering, we’re proud to be one of Sydney’s leading event and corporate catering specialists. For over three decades, we’ve delivered exceptional catering experiences — from intimate celebrations to large-scale conferences, incentives, and major events. We work closely with a curated network of premier venues and suppliers across Sydney to bring each event to life with creativity, professionalism, and a focus on fresh, local, and seasonal produce. As a Gold License Caterer, we uphold the highest standards in quality, service, and sustainability — ensuring every event is not only unforgettable, but responsibly delivered. Let’s create something extraordinary together. CONTRACTED VENUES Australian Chamber Orchestra Bangarra Dance Theatre Barangaroo Bell Shakespeare Bondi Pavillion Botanic Gardens of Sydney Calyx Carriageworks Campbells Stores Cell Block Theatre Chifley Business & Event Centre City Recital Hall Coogee Surf Life Saving Club Harbour 220 Hordern Pavillion Hyde Park Barracks La Porte Luna Park Machine Hall Overseas Passenger Terminal Pier 2/3 Event Space Pix on Location Prince Henry Centre Roundhouse State Library of NSW State Theatre The Island The Venue of Alexandria University of Sydney White Bay Cruise Terminal White Bay Power Station 3 Danks Your Home, Your Office, Your Location CAFÉS Leaf Dept Calyx Café Trim State Library of NSW Bites Café St Vincent’s Hospital
Laissez-Faire Catering revenue & valuation
| Annual revenue | $55,000,000 |
| Revenue per employee | $2,038,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $176,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Laissez-Faire Catering has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Laissez-Faire Catering has never raised funding before.
Laissez-Faire Catering Tech Stack
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Frequently asked questions
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