Lallemand Bio-Ingredients Email Formats

Food and Beverage Manufacturing • 1620 Rue Prefontaine, Montreal, Canada • 21-50 Employees

Lallemand Bio-Ingredients Email Formats

Lallemand Bio-Ingredients uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@bio-lallemand.com), used 92% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@bio-lallemand.com	92%
{first initial}{last name}	jdoe@bio-lallemand.com	8%

Key Contacts at Lallemand Bio-Ingredients

Henk Adriaansen

Business Director Baking Enzymes

Fabrice Orecchioni

Director Engineering And Operational Excellence - Global

Ed Talideh

Commercial Director - Biotech

Company overview

Headquarters	1620 Rue Prefontaine, Montreal, Quebec H1W 2N8, CA
Website	bio-lallemand.com
NAICS	11
Employees	21-50
Socials

About Lallemand Bio-Ingredients

Inactive yeast, yeast extracts & autolysates for the global savory and nutritional markets. Fermentation nutrition ingredients for the fermentation industry. Clean label and Non-GMO Project verified.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Intern

Employees by Department

Lallemand Bio-Ingredients has 22 employees across 5 departments.

Departments

Number of employees

Funding Data

Lallemand Bio-Ingredients has never raised funding before.

Lallemand Bio-Ingredients Tech Stack

Discover the technologies and tools that power Lallemand Bio-Ingredients's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Microsoft 365

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

Google Ads

Advertising

PHP

Programming languages

HSTS

Security

WordPress

Blogs

Google Analytics

Analytics

Bootstrap

UI frameworks

WPML

Translation

Google Tag Manager

Tag managers

Frequently asked questions

Lallemand Bio-Ingredients is located in 1620 Rue Prefontaine, Montreal, CA.

Lallemand Bio-Ingredients has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.