Lamp Post Revenue

About Lamp Post

--- Market: Thriving But Underserved --- The rapid rise in UK demand for Korean food has led businesses to make short-sighted efforts neglecting its essence, leaving us with soulless mimics of the real thing. The market has now become super commodified, it's quickly becoming the new highstreet Chinese takeaway, offering 50 different items (sometimes even sushi to cross the line), completely devoid of authentic look or taste. Regardless, driven by sheer demand, consumers continue spending in this £2 billion market, keeping the bar low, while current restaurants thrive on mediocrity. --- Lamp Post --- Lamp Post is the completely breaks this cycle. It's not another hollow imitation; it's the real thing. At every level, it embodies Korea as it is; looks, quality, service - and even the price. Our approach is deeply customer-centric, intently focused on delivering an unparalleled experience. Food-wise, we do just a handful of things - exceptionally well. Our BBQ highlights pork grilled over charcoal. All of this is further bolstered by having an overqualified Korean chef as Director. And don't forget: we're cheaper. A lot cheaper. --- Built for Profitability --- The best part for a business? We actually make more money. Through smart operating strategies, we've developed a model to not only make everything we do better and more affordable for customers, but also to ensure Lamp Post is more profitable than anyone else. This took us 14 months of planning. TLDR; We're better, cheaper, and we make more money. --- Mission --- Lamp Post aims to set the bar exceptionally high, introducing a steep competition that will either drive out the complacent or encourage competitors to elevate their game. Our ultimate goal is to take the market to a better place where everyone wins: customers get superior, more affordable food, while restaurants (and everyone in the supply chain) achieve greater profitability.

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