Lancer Hospitality Group Revenue
Hospitality • 
Charlotte, North Carolina, United States • 201-500 Employees
Lancer Hospitality Group revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $40,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Key Contacts at Lancer Hospitality Group
Brittney Sogge
Director Of Sales And Operations
Ali Vannest
Regional Director
Jay Olson
Assistant Regional Director
Ed Geremillo
Food Service Director
Kimberly Flemming
Food And Beverage Director / General Manager
Angela Moore
Director Of Operations Como Town Amusement Park
Ashley Steele
Food And Beverage Director
Jon Chomiak
Food Service Director
Dave Virnig
Food & Beverage Director
Company overview
| Headquarters | 101 N Tryon St Suite 525, Charlotte, North Carolina 28202, US |
| Phone number | +16514932880 |
| Websites | |
| NAICS | 72 |
| Keywords | Retail, Hospitality, Catering, Facilities Management, Business, Sustainability, Golf Courses, Museums, Foodservice, Restaurant Management, Aquariums, Zoos, K-12, Colleges, Retail Merchandise, Cultural Attractions, Restaurant Dining, Senior Dining, Visitor Dining |
| Founded | 1976 |
| Employees | 201-500 |
| Socials |
Lancer Hospitality Group Email Formats
Lancer Hospitality Group uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@lancercatering.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@lancercatering.com | 50% |
{first initial}{last name} | jdoe@lancercatering.com | 35.7% |
{first name}{last name} | johndoe@lancercatering.com | 7.1% |
{last name}{last name} | doedoe@lancercatering.com | 7.1% |
About Lancer Hospitality Group
Lancer Hospitality is a Minnesota-based hospitality company with a record of experience since 1976. Our services include campus dining, K-12 lunch programs, corporate dining, restaurant management, award-winning catering, and large-scale food service and retail operations at premiere public venues and cultural attractions across the country. Lancer Hospitality was the vision of two young friends who started their hospitality careers with a single food truck. Today Lancer has over 2,500 employees and provides innovative and progressive managed services in Minnesota, Washington, Utah, Tennessee, Oklahoma, Texas, Arizona, and Philadelphia. Lancer became part of the Elior North America family of companies in 2017.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Lancer Hospitality Group has 70 employees across 8 departments.
Departments
Number of employees
Funding Data
Lancer Hospitality Group has never raised funding before.
Lancer Hospitality Group Tech Stack
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