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About Landert Bread

High quality bread belongs on every table, especially in top rated and top of the line gastronomy. Bread does not play a bit part but is rather a culinary treat. The quality of bread & pastry and its diversity is an integral part of a meal. The gastronomy is realizing the raising demand of their customers for excellent bread & pastry. We deliver top of the line, traditional, Fine European Bread & Pastry specialties, created by one of the largest producers of frozen convenience products in Switzerland, Germany, France and Italy, offering: * Highest quality * Dedication to Truly Original Recipes * All Natural, sSelected Ingredients * No Additives, No Preservatives, GMO-free * Original, Enchanting Aroma and Flavor your Customers Expect Only selected ingredients, environmentally friendly produced cereals, flour and eggs are used. All products offer natural indulgence, free from genetically modified ingredients! All products are made with traditional artisan methods and guarantee a constant high quality. The dough is allowed time to rest and develop its full flavor and unique taste. Only fine Swiss butter is used for the products baked in Switzerland. Key factors for long term success of bakery products are consistent quality and high production safety. To ensure this goal, the prediction site of our manufacturer is certified according to BRC and IFS guidelines.

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