


Lane Southern Orchards Revenue
Farming • 50 Lane Rd, Fort Valley, United States • 21-50 Employees
Lane Southern Orchards revenue & valuation
| Annual revenue | $3,251,090 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Farming industry and current estimated revenues | $10,500,000 |
| Total funding | No funding |
Key Contacts at Lane Southern Orchards
Wendy R Barton
Marketing Director
Mark Sanchez
Ceo
Company overview
| Headquarters | 50 Lane Rd, Fort Valley, Georgia 31030, US |
| Phone number | +18002773224 |
| Websites | |
| NAICS | 11 |
| Founded | 1908 |
| Employees | 21-50 |
| Socials |
Lane Southern Orchards Email Formats
Lane Southern Orchards uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@southernorchards.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@southernorchards.com | 100% |
About Lane Southern Orchards
For over 100 years, Lane Southern Orchards has welcomed visitors to the heart of Georgia peach country. Located in Fort Valley, our farm store, café, bakery, and packing operations offer a true taste of Southern hospitality—from field to fork. Our peaches, pecans, and seasonal produce are Georgia Grown and harvested with care from the orchards managed by Southern Orchards Management. At Lane’s, we bring that hard work to life—offering fresh-picked fruit, homemade baked goods, and farm-fresh meals that celebrate local flavor. Whether you’re stopping by for a fried peach pie, watching peaches roll through the packing line, or bringing your family for a farm tour, Lane Southern Orchards is where tradition, community, and great food come together. Come for the peaches. Stay for the experience
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Lane Southern Orchards has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
Lane Southern Orchards has never raised funding before.
Frequently asked questions
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