Late Harvest Culinary Revenue
Business Consulting and Services • • 1-10 Employees
$
Late Harvest Culinary revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Late Harvest Culinary
Richard Diamonte
Chef Owner
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 5416 |
| Employees | 1-10 |
About Late Harvest Culinary
Late Harvest Culinary provides culinary consulting and executive chef services, expertise in special event execution, and bespoke private event experiences. They offer a full range of services tailored to clients of all sizes, from national brands to boutique operators.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Late Harvest Culinary has never raised funding before.
Ireland
Australia
Italy
Frequently asked questions
Late Harvest Culinary is located in XX.
Late Harvest Culinary generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Late Harvest Culinary has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Late Harvest Culinary has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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