


LBV Revenue
Food and Beverage Services • Arroios, Lisbon, Portugal • 501-1000 Employees
LBV revenue & valuation
| Annual revenue | $47,900,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $153,100,000 |
| Total funding | No funding |
Key Contact at LBV
John T Plummer
President
Company overview
| Headquarters | Arroios, Lisbon, Portugal |
| Website | |
| NAICS | 311 |
| Founded | 1985 |
| Employees | 501-1000 |
LBV Email Formats
LBV uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@lbv.org.br), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@lbv.org.br | 60% |
{first initial}.{last name} | j.doe@lbv.pt | 20% |
{first name}.{last name} | john.doe@lbv.pt | 10% |
About LBV
Fast growing spirits producer dedicated to the production of liqueurs. Owner and producer of the famous Dom Cristina Liqueur. The dom Cristina liqueur is a timeless and traditional mixture of honey and arbutus (medronho in Portuguese) spirit flavoured with mountain herbs created in the 1950s. More than 50 years ago this blended spirit was adapted for industrial production under the brand name Dom Cristina while still maintaining the original characteristics that inspired its creation. The careful blending of all the highly selected ingredients is followed by a maturation process of at least six months in oak barrels already used to age port wine. It is then filtered and bottled in the traditional heat-engraved Brandymel bottle. This liqueur is rich in flavour and body and can be served plain, with ice and lemon or in cocktails.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
LBV has 48 employees across 8 departments.
Departments
Number of employees
Funding Data
LBV has never raised funding before.
Frequently asked questions
4.8
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