Le Bon Temps Restaurants, llc
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| NAICS | 311 |
| Founded | 2011 |
| Employees | 1-10 |
Key Contact at Le Bon Temps Restaurants, llc
Mike Hughes
Director Of Operations
About Le Bon Temps Restaurants, llc
Le Bon Temps is a full service restaurant firm that offers a turnkey solution for restaurants and bars. We specialize in market based real estate, concept and menu development, full scale design/build services and pre-opening and on-going operations management. The team consists of Michael Karp, Bob Burke and Andy Byrnes each with over 20 years experience in their respective fields, which makes us a firm that allows a client or developer to access a one stop shop. We provide everything from culinary research and development to logo treatments and applications, to the set up of accounts payable, payroll, human resources and inventory packages, no stone is left un-turned.
Le Bon Temps Restaurants, llc revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Le Bon Temps Restaurants, llc has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Le Bon Temps Restaurants, llc has never raised funding before.
Australia
South Africa
Canada
Spain
United KingdomFrequently asked questions
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