Le Calabash Revenue

Food and Beverage Services • La Roche-Posay, Nouvelle-Aquitaine, France • 1-10 Employees

Le Calabash revenue & valuation

Annual revenue	$7,906,740
Revenue per employee	$7,907,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$25,400,000
Total funding	No funding

Key Contact at Le Calabash

Sidney Bond

Executive Chef and Owner

Company overview

Headquarters	La Roche-Posay, Nouvelle-Aquitaine, France
Website	lecalabash.com
NAICS	311
Founded	2007
Employees	1-10
Socials

Le Calabash Email Formats

Le Calabash uses 1 email format. The most common is {last name}{first initial} (e.g., doej@lecalabash.fr), used 100% of the time.

Format	Example	Percentage
{last name}{first initial}	doej@lecalabash.fr	100%

About Le Calabash

Le Calabash ‘Petit Conservatoire de la Cuisine’ is a cookery school located on the river Creuse in the heart of the Indre et Loire region run by award winning chefs, Sidney and Alison Bond. At Le Calabash you will embark on a French culinary vacation that will open new doors to flavours, techniques and skills that will enable you to follow you own flair and imagination.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Le Calabash has never raised funding before.

Le Calabash Tech Stack

Discover the technologies and tools that power Le Calabash's digital infrastructure, from frameworks to analytics platforms.

GoDaddy

Hosting

Frequently asked questions

Le Calabash is located in La Roche-Posay, Nouvelle-Aquitaine, FR.

Le Calabash generates an estimated annual revenue of $7,906,740. This revenue figure reflects the company's market position and business performance in its industry.

Le Calabash has an estimated valuation of $25,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Le Calabash was founded in 2007, making it 19 years old. The company has established itself as a significant player in its industry over this time.

Le Calabash has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Le Calabash

Sidney Bond

Executive Chef and Owner

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