Le Colonial
Hospitality • 
Chicago, Illinois, United States • 101-200 Employees
Company overview
| Headquarters | 57 E Oak St, Chicago, Illinois 60611, US |
| Phone number | +13122550088 |
| Websites | |
| NAICS | 72 |
| Founded | 1993 |
| Employees | 101-200 |
| Socials |
Key Contacts at Le Colonial
Steve Tindle
National Beverage Director
Dana Armon
Regional Director Of Events
Adel Bukary
Regional Director Of Operations
Sarah Lynne Zdralic Krempel
National Director Of Private Events
Declan Nye
Assistant Nationial Director Of Operations
Sean Smith
Regional Director Of Operations
Valerie Cao
Director Of Operations, Beverage Director
Mallory Osborn
Beverage Director And Lead Bartender At Le Colonial Atlanta
Nina Abuja
Director Of Private Events
Lisa Ito
Director Of Pastry Program
Le Colonial Email Formats
Le Colonial uses 1 email format. The most common is {first name} (e.g., john@lecolonialchicago.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@lecolonialchicago.com | 100% |
About Le Colonial
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Lake Forest, Delray Beach and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of romance and soft architecture. *Naples - Coming soon. Heralded as "an escapist’s paradise," celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and idyllic atmosphere to the America's best cities. * Delray Beach, Naples, Scottsdale and Denver soon! Founded in 1993 in NYC by Rick Wahlstedt and three Frenchmen, Le Colonial remain a culinary innovation, offering an upscale French-Vietnamese fusion cuisine. Shortly after its opening, Le Colonial NYC quickly became the place to be and be seen on the Upper East Side, hosting the the likes of Robert DeNiro and Madonna. It features a dining room on the first floor, and a lounge on the second floor – the first of its kind in an industry where separating the bar from the dining room was thought to be a faux-pas. The restaurant was a great success, and in 1996, Rick partnered with Joe King to open Le Colonial in Chicago, where the concept proved once again to be a triumph. Today, Le Colonial Chicago has become an emblem of the Windy City. 2016 saw the two entrepreneurs take Le Colonial to the next level, by opening two new locations (Houston 2016, Atlanta 2019), re-designing all locations to become the iconic décor and dining experience it is today, and re-inventing the menu with incredible flavors and pairings. In the next two years, Le Colonial will be opening 5 new locations in Lake Forest, Delray Beach, Naples, Scottsdale and Cherry Creek.
Le Colonial revenue & valuation
| Annual revenue | $9,068,830 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $29,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Le Colonial has 27 employees across 6 departments.
Departments
Number of employees
Funding Data
Le Colonial has never raised funding before.
Le Colonial Tech Stack
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Frequently asked questions
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