Le Comptoir
Food and Beverage Services • 
Sheung Wan, Hong Kong, Hong Kong • 101-200 Employees
Company overview
| Headquarters | Sheung Wan, Hong Kong, Hong Kong |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Contemporary Art, Fine Dining, Event Management, Restaurants, Food & Beverage, Signature Dishes, Gastronome, Gastronomie Gourmande, Signature Drinks |
| Founded | 2013 |
| Employees | 101-200 |
Key Contacts at Le Comptoir
Thibaut Guigues
Founder
Gary Menes
Chef/Owner
Sebastien Chamaret
Owner
Lucy Alderson
Owner
Le Comptoir Email Formats
Le Comptoir uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@lacrucci.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@lacrucci.com | 50% |
{first name} | john@lacrucci.com | 37.5% |
{first name}{last name} | johndoe@lacrucci.com | 12.5% |
About Le Comptoir
Le Comptoir was founded in early 2013 with the goal of redefining what fine dining experience means. The name takes inspiration from the vibrant, convivial bar counter found in most French bistros and brasseries, where friends meet up to enjoy the good life. Our Vision, Service and Passion True to its motto ‘fine dining redefined’, Le Comptoir is transforming Hong Kong’s already dynamic F&B scene one restaurant at a time. With each completely original concept, the team at Le Comptoir places great importance in the power of dynamic, art-centric interior design to create a unique vibe within each venue. Uncompromising in their vision, each Le Comptoir property is a feast for the senses, an ode to spectacular design and beautiful art, and takes a no-detail-spared approach in creating memorable experiences for diners at every turn. The art of fine hospitality is at the core of every restaurant by Le Comptoir. By employing Michelin and 5-Star hotel standards throughout, each venue takes pride in providing exquisite cuisine and faultless service to diners, no matter the setting. We are currently recruiting talented individuals for all positions in the kitchen & front of the house. To apply, please write to recruitment@lecomptoir.hk - Restaurant Manager - Assistant Manager - Supervisor - Captain - Waiter - Receptionist - Executive Chef - Sous chef - Chef de Partie / Commis - Chef de Partie (pastry) - Dishwasher
Le Comptoir revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $27,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Le Comptoir has 8 employees across 6 departments.
Departments
Number of employees
Funding Data
Le Comptoir has never raised funding before.
Le Comptoir Tech Stack
Discover the technologies and tools that power Le Comptoir's digital infrastructure, from frameworks to analytics platforms.
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