Le Cordon Bleu Bangkok Revenue
Higher Education • 
Pathum Wan, Bangkok City, Thailand • 21-50 Employees
Le Cordon Bleu Bangkok revenue & valuation
| Annual revenue | $3,079,980 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $9,900,000 |
| Total funding | No funding |
Key Contacts at Le Cordon Bleu Bangkok
Jeremy Laurent
Joint Venture Director
Karis Kamsanrach
Director Of Sales And Marketing
Company overview
| Headquarters | Ratchadamri Road, 4, 4/5 Central Tower, 17th-19th Floor, CentralWorld, Pathum Wan, Bangkok City 10330, TH |
| Website | |
| NAICS | 6112 |
| Keywords | Wine, Education, French, Training, Graduation, School, Edutainment, Paris, Bakery, Culinary Arts, Cuisine, Pastry, Cooking, Certificate, Diploma, Boulangerie, Gastronomy, French Cuisine, Pâtisserie, Thai, Bangkok, Barista, Institute, Plant-Based, Diplôme, Culinary Arts School, Diplôme De Boulangerie, Diplôme De Cuisine, Diplôme De Pâtisserie, Gourmet & Short Courses, Grand Diplôme®, The Art Of Bakery, The Professional Thai Cuisine |
| Founded | 2007 |
| Employees | 21-50 |
| Socials |
Le Cordon Bleu Bangkok Email Formats
Le Cordon Bleu Bangkok uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@cordonbleu.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@cordonbleu.edu | 100% |
About Le Cordon Bleu Bangkok
Le Cordon Bleu is the most prestigious and established culinary arts school in the world with over 130 years of teaching the highest standards of French culinary techniques. Through its faculty of Chefs and industry professionals, students immerse themselves in foundations of French gastronomy developing their palates and personal style, while mastering these fundamentals of cooking. Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes, which now stretch in more than 20 countries and around 40 campuses in Paris, Kobe, Madrid, Istanbul, Beirut, Tokyo, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Bangkok, Mexico City and Lima. Opened in 2007, Le Cordon Bleu Dusit has always attracted attention as being the finest school for culinary education and with the ever growing attention to the Thailand food scene the demand for culinary arts training continues to grow. Culinary Arts courses at Le Cordon Bleu Dusit range from certificates earned in just 11 weeks to the coveted Grand Diplôme, a 9 month programme in cuisine and pâtisserie, considered as the passport to the culinary world. All our cooking classes take place in our state-of-the-art facilities to provide each student with the latest and most innovative opportunities in culinary and hospitality education. A selection of prestigious Cuisine, Pâtisserie, Wine and Management Courses: • Grand Diplôme • Diplôme de Cuisine • Diplôme de Pâtisserie • Diplôme de Boulangerie • Thai Cuisine Programme • Plant-Based Culinary Arts Programme • Wine Master Classes • Professionnal Barista • Cake Decorating • A wide variety of gourmet short courses
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Le Cordon Bleu Bangkok has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
Le Cordon Bleu Bangkok has never raised funding before.
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NetherlandsFrequently asked questions
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