Le Cordon Bleu Paris
Higher Education • 
Paris, Île-de-France, France • 101-200 Employees
Company overview
| Headquarters | 13-15 Quai André Citroën, Paris, 75015, FR |
| Phone number | +3301856515 |
| Website | |
| NAICS | 6112 |
| Keywords | Management, Hospitality, Hôtellerie, Culinary Arts, Gastronomie, Cuisine, Boulangerie, Gastronomy, Pâtisserie, Arts Culinaires |
| Founded | 1895 |
| Employees | 101-200 |
| Socials |
Key Contacts at Le Cordon Bleu Paris
Sandy Sherwin
International Director
Maria Fernanda
Directora De Finanzas
Le Cordon Bleu Paris Email Formats
Le Cordon Bleu Paris uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@cordonbleu.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@cordonbleu.edu | 100% |
About Le Cordon Bleu Paris
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years : Grand Diplôme Pâtisserie Diploma Cuisine Diploma Programmes in professional immersion Bachelor of Business in Culinary Arts Bachelor of Business in International Hospitality Management Wine & Management programme Diploma in Culinary Management Le Cordon Bleu Paris also offers a wide range of culinary arts workshops in cuisine, pastry, bakery as well as food and wine pairing workshops. Le Cordon Bleu Paris welcomes companies for their team-buildings, seminars, and other corporate events.
Le Cordon Bleu Paris revenue & valuation
| Annual revenue | $15,100,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $48,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Le Cordon Bleu Paris has 31 employees across 10 departments.
Departments
Number of employees
Funding Data
Le Cordon Bleu Paris has never raised funding before.
United States
Germany
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PolandFrequently asked questions
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