Le Cordon Bleu Revenue
Education Administration Programs
Paris, Île-de-France, France
501-1000 Employees (View 471 on Prospeo)
Le Cordon Bleu revenue & valuation
| Annual revenue | $500,000,000 |
| Revenue per employee | $720,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Education Administration Programs industry and current estimated revenues | $1,600,000,000 |
| Total funding | No funding |
Company overview
| Headquarters | 13-15 Quai André Citroën, Paris, Ile de France 75015, FR |
| Phone number | +33185651500 |
| Website | |
| NAICS | 6117 |
| SIC | 822 |
| Keywords | Hospitality Management, Bakery, Cuisine, Pastry, Culinary Management, Wine And Oenology |
| Founded | 1895 |
| Employees | 501-1000 |
| Socials |
Le Cordon Bleu Email Formats
Le Cordon Bleu uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@cordonbleu.edu), used 33.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@cordonbleu.edu | 33.3% |
{first name}.{last name} | john.doe@cordonbleu.edu.pe | 31.5% |
{first initial}{last name} | jdoe@cordonbleu.edu | 29.6% |
{first initial}.{second initial} | j.o@cordonbleu.edu.pe | 1.9% |
{first initial}.{first3} | j.{first3}@cordonbleu.edu.pe | 1.9% |
About Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
Employees by Management Level
Total employees: 501-1000
Employees by Department
Le Cordon Bleu has 168 employees across 15 departments.
Departments
Number of employees
Funding Data
Le Cordon Bleu has never raised funding before.
Le Cordon Bleu Tech Stack
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Frequently asked questions
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