


Le Moulin Catering & Event Planning Revenue
Events Services • Bronxville, New York, United States • 1-10 Employees
Le Moulin Catering & Event Planning revenue & valuation
| Annual revenue | $3,441,390 |
| Revenue per employee | $3,442,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $11,100,000 |
| Total funding | No funding |
Key Contact at Le Moulin Catering & Event Planning
Josyane Colwell
Catering event planner executive chef owner f
Company overview
| Headquarters | Bronxville, New York, United States |
| Phone number | +19144696762 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Wedding Planning, Corporate Events, Event Planning, Fine Food Catering |
| Founded | 1989 |
| Employees | 1-10 |
| Socials |
About Le Moulin Catering & Event Planning
At Le Moulin, every event is custom-designed according to your own dreams and wishes of how you want your special day to be. Personal attention to all aspects of your event is our first priority. We offer a wide range of options and party styles to give you the flexibility for all seasons, and tastes. All planning, including the menu, will be done directly with the owner, Josyane Colwell of Le Moulin. With over twenty years of experience as one of the premier event planners and caterers in New York and in Europe, Josyane brings her impeccable sensibilities about food, presentation and ambiance to all her events. Her unique style and special talents make your occasion not just memorable, but magical. We would be glad to assist you with finding the right venue, flowers, rentals and entertainment, plus anything else you will need for your event. Le Moulin handles, weddings, corporate events and in-house catering.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Le Moulin Catering & Event Planning has never raised funding before.
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