Le Private Chef Sydney Revenue

Food and Beverage Services • Sydney, New South Wales, Australia • 1-10 Employees

Le Private Chef Sydney revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Le Private Chef Sydney

Vincent Chagnaud

Company Owner and head chef

Company overview

Headquarters	17 Rodman Avenue, Maroubra, New South Wales 2035, AU
Phone number	+61433809980
Website	leprivatechef.com
NAICS	72232
Keywords	Japanese Fusion, French Fusion, Italian Fusion
Founded	2021
Employees	1-10
Socials

Le Private Chef Sydney Email Formats

Le Private Chef Sydney uses 1 email format. The most common is {first name} (e.g., john@leprivatechef.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@leprivatechef.com	100%

About Le Private Chef Sydney

Le Private Chef, Sydney's premier French catering and private chef service, brings authentic flavours and personalised service to your events. Specialising in corporate catering, intimate dinners, and special occasions, our skilled chefs craft bespoke menus that delight your taste buds. Whether it's corporate lunch catering in Sydney CBD, office catering, birthday parties, or weddings, we transform your venue into a culinary haven. Experience the art of French cuisine with Le Private Chef.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Le Private Chef Sydney has never raised funding before.

Frequently asked questions

Le Private Chef Sydney is located in Sydney, New South Wales, AU.

You can reach Le Private Chef Sydney at +61433809980.

Le Private Chef Sydney generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Le Private Chef Sydney has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Le Private Chef Sydney was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

Le Private Chef Sydney has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Le Private Chef Sydney

Vincent Chagnaud

Company Owner and head chef

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