Le Puree at First One Thousand Pty
Food and Beverage Services • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Websites | |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contacts at Le Puree at First One Thousand Pty
Jennifer Lynn Boudreau
Marketing & Brand Director
Erin Jeries
Founder And Ceo
Olivia Lee
Head Of Sales
About Le Puree at First One Thousand Pty
Baby Food Delivery, servicing NSW, VIC, QLD, and the ACT. Using over 80+ organic ingredients, our unique and pediatric dietitian approved recipes come in plant or meat based selections. Free of the Big-8 allergens. No preservatives. No additives. No added salt. No added sugar. Not ever
Le Puree at First One Thousand Pty revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Le Puree at First One Thousand Pty has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
Le Puree at First One Thousand Pty has never raised funding before.
Le Puree at First One Thousand Pty Tech Stack
Discover the technologies and tools that power Le Puree at First One Thousand Pty's digital infrastructure, from frameworks to analytics platforms.
RUM
JavaScript libraries
JavaScript libraries
Payment processors
CDN
JavaScript libraries
Advertising
Miscellaneous
Security
Payment processors
Analytics
Affiliate programs
United States
Canada
Netherlands
Japan
United Kingdom
Frequently asked questions
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