Le Sojami Revenue

Food and Beverage Manufacturing • Estillac, Nouvelle-Aquitaine, France • 11-20 Employees

Le Sojami revenue & valuation

Annual revenue	$1,454,435
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$4,700,000
Total funding	$143,300

Key Contact at Le Sojami

Jean-James Garreau

Chief Executive Officer

Company overview

Headquarters	Estillac, Nouvelle-Aquitaine, France
Phone number	+3305536924
Website	lesojami.com
NAICS	11
SIC	514
Founded	1997
Employees	11-20
Socials

Le Sojami Email Formats

Le Sojami uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

About Le Sojami

Le Sojami est une société fondée en 1997 par Jean-James Garreau (Dr en Biologie), située sur le site Agropole près d'Agen dans le Lot-et-Garonne (47), et spécialisée dans la production de spécialités fraîches à base de soja lactofermenté. Société pionnière dans le domaine de la "Fromagerie Végétale", Le Sojami est une entreprise engagée et innovante, qui met un point d'honneur à concilier santé, bien être, éthique et développement durable. Ainsi tous les produits Sojami sont 100% végétal et fabriqués à partir d'ingrédients issus de l'Agriculture Biologique. Le soja utilisé est local en plus d'être Bio (produit dans le Sud-Ouest de la France). Les produits sont également fabriqués de manière artisanale dans une éco-usine utilisant les dernières innovations en matière environnementale (énergie solaire, utilisation des eaux de pluie, traitement des eaux usées, recyclages des cartons et emballages). Le Sojami propose une large gamme de produits allant du Tartinable salé à la Glace végétale (de type crème glacée), en passant par le Tofu lactofermenté, le Pavé frais (de type fromage de chèvre), la crème nature à cuisiner, ou encore la Sauce façon mayonnaise. Le tout étant Bio et 100% Vegan.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

Le Sojami has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Explore Le Sojami's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2012-11-19	10	$143,300

Funding Insights

$143,300

Total funding amount

$143,300

Most recent funding amount

Number of funding rounds

Le Sojami Tech Stack

Discover the technologies and tools that power Le Sojami's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

ElementsKit

WordPress plugins

Chronofresh

Shipping carriers

Swiper

JavaScript libraries

Hello Elementor

WordPress themes

Elementor

Page builders

Microsoft 365

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

Apache HTTP Server

Web servers

MonsterInsights

Analytics

jQuery

JavaScript libraries

Frequently asked questions

Le Sojami is located in Estillac, Nouvelle-Aquitaine, FR.

You can reach Le Sojami at +3305536924.

Le Sojami generates an estimated annual revenue of $1,454,435. This revenue figure reflects the company's market position and business performance in its industry.

Le Sojami has an estimated valuation of $4,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Le Sojami was founded in 1997, making it 29 years old. The company has established itself as a significant player in its industry over this time.

Le Sojami has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Le Sojami has raised a total of $143,300 across 1 funding rounds. This investment has helped the company grow and expand its operations.

Key Contact at Le Sojami

Jean-James Garreau

Chief Executive Officer

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