Left Coast Naturals Revenue
Food and Beverage Services • 
Burnaby, British Columbia, Canada • 21-50 Employees
Left Coast Naturals revenue & valuation
| Annual revenue | $15,700,000 |
| Revenue per employee | $491,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $50,300,000 |
| Total funding | No funding |
Key Contacts at Left Coast Naturals
Coby Palidwar
National Sales Director
Anita Reyes
President & Owner
Company overview
| Headquarters | 4612 Dawson Street, Burnaby, BC V5C 4C3, CA |
| Phone number | +16048799100 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Gluten Free, B) Manufacturer Of Certified Organic, C) Distribution Of Organic And Natural Bulk Foods, D) Private Label Food Manufacturing, Natural Grocery Products |
| Founded | 1996 |
| Employees | 21-50 |
| Socials |
Left Coast Naturals Email Formats
Left Coast Naturals uses 4 email formats. The most common is {first initial} (e.g., j@leftcoastnaturals.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@leftcoastnaturals.com | 75% |
{first name} | john@leftcoastnaturals.com | 17.9% |
{2char} | {2char}@leftcoastnaturals.com | 3.6% |
{first initial}{last name} | jdoe@leftcoastnaturals.com | 3.6% |
About Left Coast Naturals
Left Coast Naturals is an organic and natural food manufacturer and distributor based in Burnaby, British Columbia. The brands we manufacture are Hippie Foods, Skeet & Ike’s, and Left Coast Bulk Foods. We also market and distribute approximately 30 brands and 200 bulk food commodities to more than 500 stores across Western Canada. Left Coast Naturals follows a different distribution model. We focus intensely on a limited number of brands, enabling our sales team to know each brand intimately. Our unique distribution approach and full service category management help us to establish a strong retail product presence and quickly build sales. We treat people the way we want to be treated. If we say we will do something then we will do whatever it takes to make it happen. Our triple bottom line philosophy (People, Planet and Prosperity) incorporates sustainability in everything we do. It’s embedded in our products, culture, and the way we do business. We take the time to get to know farmers and manufacturers. This ensures our food is at its peak in quality and taste, and grown in a fair, environmentally friendly way. We believe that food made right can make the World a better place.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Left Coast Naturals has 18 employees across 5 departments.
Departments
Number of employees
Funding Data
Left Coast Naturals has never raised funding before.
Left Coast Naturals Tech Stack
Discover the technologies and tools that power Left Coast Naturals's digital infrastructure, from frameworks to analytics platforms.
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