Les Moody Chefs Revenue
Food and Beverage Services • 
Paris, Île-de-France, France • 1-10 Employees
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Les Moody Chefs revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Les Moody Chefs
Neiil Ray
Co-Founder
Company overview
| Headquarters | Paris, Île-de-France, France |
| Keywords | Food Delivery, Home Cooked Food, Cloud Kitchen, Weekend Pop Up |
| Founded | 2021 |
| Employees | 1-10 |
About Les Moody Chefs
Hello, welcome to Les Moody Chefs. We are a cloud kitchen for home cooked meals. Check out our social media handles for weekend pop up menus.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Les Moody Chefs has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Les Moody Chefs has never raised funding before.
Netherlands
Pakistan
Spain
Australia
Germany
United Kingdom
Frequently asked questions
Les Moody Chefs is located in Paris, Île-de-France, FR.
Les Moody Chefs generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.
Les Moody Chefs has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Les Moody Chefs was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.
Les Moody Chefs has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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