Lessig Ferments Email Formats
Food and Beverage Manufacturing • 
Edmonton, Alberta, Canada • 1-10 Employees
Key Contact at Lessig Ferments
Roger Letourneau
Owner
Company overview
| Headquarters | Edmonton, Alberta, Canada |
| NAICS | 11 |
| Keywords | White Labelling, Fermentation, Canning |
| Founded | 2021 |
| Employees | 1-10 |
About Lessig Ferments
We produce fermented and canned products from regional suppliers in Alberta. Our goal is to bridge the gap between primary and tertiary food industries in order to facilitate growth of food sovereignty in our province and country.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Lessig Ferments has never raised funding before.
Czechia
United States
India
BelgiumFrequently asked questions
Lessig Ferments is located in Edmonton, Alberta, CA.
Lessig Ferments was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.
Lessig Ferments has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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