Let Them Eat Cake: The Allergy-Friendly Patisserie

Food and Beverage Services • United States • 1-10 Employees

Company overview

Headquarters	United States
Website	allergyfriendlypastries.com
NAICS	311
SIC	546
Keywords	Dairy-Free, Gluten-Free, Soy-Free, And Vegan Baking, Egg-Free, Nut-Free
Founded	2008
Employees	1-10
Socials

Key Contact at Let Them Eat Cake: The Allergy-Friendly Patisserie

Marji Prows

Pastry Chef / Owner

Let Them Eat Cake: The Allergy-Friendly Patisserie Email Formats

Let Them Eat Cake: The Allergy-Friendly Patisserie uses 1 email format. The most common is {first initial} (e.g., j@allergyfriendlypastries.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@allergyfriendlypastries.com	100%

About Let Them Eat Cake: The Allergy-Friendly Patisserie

Let Them Eat Cake!: The Allergy-Friendly Patisserie was started in May 2008 by the husband and wife team of Amanda Macdessi (Executive Pastry Chef) and Jason Kraft (Business Manager). Our philosophy is that desserts for people with food allergies and dietary restrictions should be just as good as traditional desserts. We don't currently have a retail location, all orders are custom-baked and can be picked up in Milpitas or delivered to the greater San Jose area.

Let Them Eat Cake: The Allergy-Friendly Patisserie revenue & valuation

Annual revenue	$769,995
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,500,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Entry

Founder/Owner

Funding Data

Let Them Eat Cake: The Allergy-Friendly Patisserie has never raised funding before.

Let Them Eat Cake: The Allergy-Friendly Patisserie Tech Stack

Discover the technologies and tools that power Let Them Eat Cake: The Allergy-Friendly Patisserie's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Web servers

Twitter Ads

Advertising

Google Analytics

Analytics

Twitter

Widgets

Frequently asked questions

Let Them Eat Cake: The Allergy-Friendly Patisserie is located in US.

Let Them Eat Cake: The Allergy-Friendly Patisserie was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.

Let Them Eat Cake: The Allergy-Friendly Patisserie has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Let Them Eat Cake: The Allergy-Friendly Patisserie

Marji Prows

Pastry Chef / Owner

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