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Levain Bakery

Levain Bakery Email Formats

Food and Beverage ServicesFlag of USManhattan, New York, United States201-500 Employees

Levain Bakery Email Formats

Levain Bakery uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@levainbakery.com), used 56.8% of the time.

FormatExamplePercentage
{first initial}.{last name}
j.doe@levainbakery.com
59.1%
{first name}.{last name}
john.doe@levainbakery.com
38.6%
{first name}
john@levainbakery.com
2.3%

Key Contacts at Levain Bakery

Flag of US

Anastasia Kouimelis Scott

Senior Director Of Real Estate

Flag of US

Jennifer Leonard

Senior Director Of People & Culture

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Daniel Kramer

Senior Director Of Payroll And Benefits

Flag of US

Anora Rossino

Creative Director

Flag of US

Avye Adams

Senior Director Of Design And Construction

Flag of US

Matthew Gilliland

Director Of Web Development

Flag of US

Ann Marie Stachewicz

Director Of Training

Flag of US

Michael Menard

Director Of Product Quality & Innovation

Flag of GB

Lukasz Samul

Bakery Owner

Flag of ES

David Tops

Director De Proyecto

Company overview

Headquarters167 West 74th Street, New York City, New York, US
Website
NAICS311
SIC546
Keywords
Cookies, Baked On-Site, Legendary Baked Goods, Rustic Breads
Founded1995
Employees201-500
Socials

About Levain Bakery

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry
Manager
Director

Employees by Department

Levain Bakery has 70 employees across 12 departments.

Departments

Number of employees

Funding Data

Explore Levain Bakery's funding history, including investment rounds, total capital raised, and key backers.

Funding Date
Round
Amount
Link to Article
2022-07-026N/A

Funding Insights

1

Number of funding rounds

Levain Bakery Tech Stack

Discover the technologies and tools that power Levain Bakery's digital infrastructure, from frameworks to analytics platforms.

jQuery CDN

jQuery CDN

CDN

Amazon SES

Amazon SES

Email

EasyGift

EasyGift

Shopify apps

Hotjar

Hotjar

Analytics

Cloudflare

Cloudflare

CDN

jQuery

jQuery

JavaScript libraries

Apple iCloud Mail

Apple iCloud Mail

Webmail

HTTP/3

HTTP/3

Miscellaneous

HSTS

HSTS

Security

Microsoft Advertising

Microsoft Advertising

Advertising

MailChimp

MailChimp

Email

Google Analytics

Google Analytics

Analytics

Frequently asked questions

Levain Bakery is located in Manhattan, New York, US.
Levain Bakery was founded in 1995, making it 31 years old. The company has established itself as a significant player in its industry over this time.
Levain Bakery has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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