


Level- a small plates lounge Revenue
Restaurants • Annapolis, Maryland, United States • 1-10 Employees
Level- a small plates lounge revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Level- a small plates lounge
Eric Sowers
Owner
Company overview
| Headquarters | 69 West Street, annapolis, md 21401, US |
| Website | |
| NAICS | 7225 |
| Keywords | Customer Service, Cocktails, Small Plates, Local Sourcing |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
About Level- a small plates lounge
Level is a locally sourced small plates restaurant in Downtown Annapolis. We specialize in handcrafted cocktails made with fresh seasonal ingredients. Our food concept is considered Chesapeake Regional with most of our food sourced from within 100 miles when available. We have partnerships with 30+ local farms. Level has won many awards including What's Up Annapolis best cocktails 4 years in a row. We were named in Washingtonian Magazine as one of the areas top 25 restaurants in 2011 and top 50 in 2012. We are the only restaurant in Maryland that is featured in the book "What Chef's Eat".
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Level- a small plates lounge has never raised funding before.
Frequently asked questions
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