Levy Restaurants Revenue
Food and Beverage Services • 
Chicago, Illinois, United States • 10000+ Employees
Levy Restaurants revenue & valuation
| Annual revenue | $1,000,000,000 |
| Revenue per employee | $88,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,200,000,000 |
| Total funding | No funding |
Key Contacts at Levy Restaurants
Mark Rapisardi
Director Of Operations
Tim Baker
Director Of Operations
Brittany Brodin Vetvick
Regional Director Of Talent Acquisition
Vikki Fritzsching
Regional Director Of Talent Acquisition
Angelina Martinez
National Sales Director
Tracey Anderson
Senior Director Of Human Resources - Special Projects
Lee Smiley
Human Resources Director - Churchill Downs
Christopher Hamilton
Regional Director Of Operations
Tara Sasser
Area Sales Director, Special Events
Jimmy Kraus
Director Of Operations
Company overview
| Headquarters | 980 N Michigan Ave, Chicago, IL 60611, US |
| Phone number | +13126648200 |
| Website | |
| SIC | 671 |
| Employees | 10000+ |
| Socials |
Levy Restaurants Email Formats
Levy Restaurants uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@levyrestaurants.com), used 51.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@levyrestaurants.com | 51.4% |
{first initial}{last name} | jdoe@levyrestaurants.com | 39.9% |
{first name}.{last name} | john.doe@levyrestaurants.com | 2.6% |
{first initial}.{last name} | j.doe@levyrestaurants.com | 2.3% |
{last name}{first initial} | doej@levyrestaurants.com | 1.7% |
About Levy Restaurants
Discover the Levy Difference Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary. "Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978." – ANDY LANSING, PRESIDENT & CEO Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom. Our sense of personal pride motivates managers and chefs to act as if it's their name on the door. Bottom line? We love what we do and know you will too.
Employees by Management Level
Total employees: 10000+
Seniority
Employees
Employees by Department
Levy Restaurants has 2,544 employees across 16 departments.
Departments
Number of employees
Funding Data
Levy Restaurants has never raised funding before.
Levy Restaurants Tech Stack
Discover the technologies and tools that power Levy Restaurants's digital infrastructure, from frameworks to analytics platforms.
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