Life's Kitchen Revenue
Food and Beverage Services • 
Boise, Idaho, United States • 21-50 Employees
Life's Kitchen revenue & valuation
| Annual revenue | $1,086,151 |
| Revenue per employee | $42,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,500,000 |
| Total funding | No funding |
Key Contacts at Life's Kitchen
Mitch Head
Member Board Of Directors
Danielle Pare
Member Board Of Directors
Tammy Johnson
Executive Director
Martin Gallegos
Education Director
Ajad Hossain
Managing Director
Company overview
| Headquarters | 8574 W Fairview Ave, Boise, Idaho 83704, US |
| Phone number | +12083310199 |
| Website | |
| NAICS | 311 |
| SIC | 833 |
| Keywords | Fundraising, Catering, Events, Workforce Development, Life Skills, Food Service Training, Support & Development, Servsafe Certification, Opportunity Youth, Ged Tutoring & Testing, Cafe' Foods |
| Founded | 2003 |
| Employees | 21-50 |
| Socials |
Life's Kitchen Email Formats
Life's Kitchen uses 2 email formats. The most common is {first initial} (e.g., j@lifeskitchen.org), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@lifeskitchen.org | 75% |
{first name} | john@lifeskitchen.org | 25% |
About Life's Kitchen
Life’s Kitchen is a community-based nonprofit dedicated to transforming the lives of Opportunity Youth (aka at-risk young adults) by building self-sufficiency and independence through a comprehensive Workforce Development, Food Service, Life Skills, and GED Training Program. The goal of Life’s Kitchen is to empower young people who have significant barriers to success to secure employment and to become financially independent and contributing members of our community. Our objectives include delivery of robust and comprehensive food service and job training programs, providing life skills and resources so that employed young people can sustain themselves and thrive as independent young adults, and supporting continuing education through completion of their GED or enrollment in college. Life’s Kitchen is also about personal character development. We want our trainees to develop a sense of direction and purpose in life; to be resilient, self-efficacious, and confident that they can bounce back from adversity and continue to move forward toward their larger goals. Our ultimate goal is to put young people on a trajectory towards success. We do all of this through our three training businesses: cafe, catering, and contract foods. We operate a training cafe Monday through Friday from 7 am-2 pm. We also operate a professional catering service. Our cafe menu, catering menu, and information about our program, including how a young person can enroll, can be found on our website: www.lifeskitchen.org.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Life's Kitchen has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Life's Kitchen has never raised funding before.
Spain
Norway
Australia
Germany
Slovenia
Frequently asked questions
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