Lifestyles Revenue
Food and Beverage Services • 
Boston, Massachusetts, United States • 101-200 Employees
Lifestyles revenue & valuation
| Annual revenue | $12,600,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $40,300,000 |
| Total funding | No funding |
Key Contacts at Lifestyles
Nancy Kocher
Director Of Housekeeping And Laundry
Terry Mikols
Service Manager/ Assistant Director
Chris Hallowell
Culinary Director
Mark Mcgehee
Owner
Dennis Schaeffer
Director/Executive Chef
Ino Todino
Executive Director
Kay Owen
Owner
Shyka Goveia
Owner/Manager
Brenda Little
Managing Director Operations
Ma. Leah Buot-Anota Cabahug
Owner
Company overview
| Headquarters | 1000 Washington Street, Suite 510, Boston, Massachusetts 02118-2798, US |
| Websites | |
| SIC | 581 |
| Keywords | Contract Food Services, Contract Hospitality Services, Contract Housekeeping And Environmental Services, Contract Wellness Services |
| Founded | 2001 |
| Employees | 101-200 |
| Socials |
Lifestyles Email Formats
Lifestyles uses 2 email formats. The most common is {first name} (e.g., john@lifestylesolutions.com), used 90.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@lifestylesolutions.com | 90.9% |
{first initial}{last name} | jdoe@fliklifestyles.com | 9.1% |
About Lifestyles
Founded in 2001, Unidine delivers custom culinary programs centered on fresh from scratch dining, health & wellness, and unwavering service excellence. We embrace culinary integrity and innovation to craft invigorating and nourishing meals with high-quality local, seasonal, and responsibly sourced ingredients. Unidine’s network of nutritionists and culinarians leverage the latest research to support cultural enrichment, population health, and wellness strategies. We take pride in making memorable meals that combine exceptional ingredients, authentic recipes, and culinary innovation. Unidine provides an abundance of healthy, delicious, and exciting menu offerings to satisfy a wide variety of tastes and preferences. These dining options are available to our residents, their friends and family, and our staff alike.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Lifestyles has 22 employees across 9 departments.
Departments
Number of employees
Funding Data
Lifestyles has never raised funding before.
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