


Little Moir's Restaurant Group Revenue
Restaurants • 103 S. US HWY 1, D3, United States • 1-10 Employees
Little Moir's Restaurant Group revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Little Moir's Restaurant Group
Carole Tran
Marketing Director
Company overview
| Headquarters | 103 S. US HWY 1, D3, Jupiter, FL 33458, US |
| Website | |
| NAICS | 7225 |
| Keywords | Hospitality, Catering, Seafood |
| Founded | 2021 |
| Employees | 1-10 |
About Little Moir's Restaurant Group
We’re a South Florida based restaurant group made up of Food Shack, Leftovers Café, Hibiscus StrEATery, Little Moir’s Catering and coming soon, Sweet Fish. Known for bold flavors, fresh seafood, and creative cooking, our restaurants offer laid-back dining with seriously good food. Whether you’re grabbing a Shack Bowl, enjoying live music, picking up prepared meals, or planning an unforgettable catered event, we’re all about making people happy through great food and genuine hospitality.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Little Moir's Restaurant Group has never raised funding before.
Frequently asked questions
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