LM La cuisine - Division de Phytimpact Email Formats

Food and Beverage Manufacturing • Saint-Anselme, Quebec, Canada • 1-10 Employees

LM La cuisine - Division de Phytimpact Email Formats

LM La cuisine - Division de Phytimpact uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@phytimpact.com), used 100% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@phytimpact.com	100%

Key Contact at LM La cuisine - Division de Phytimpact

Laurent Morin

President

Company overview

Headquarters	254 Rue Principale, St-Anselme, Québec G0R 2N0, CA
Phone number	+14188854999
Website	phytimpact.com
NAICS	11
Founded	2021
Employees	1-10

About LM La cuisine - Division de Phytimpact

En août 2021, Phytimpact forme une nouvelle division en sous-traitance alimentaire : LM La Cuisine. Notre nouvelle acquisition de haut niveau offre 45 000 pi2 d’espace pour la fabrication et la transformation alimentaire. En 2021, LM La cuisine relance la production de l’installation après en avoir complété le démarrage. Cette usine a deux vocations : - La prestation de services de transformation alimentaire en sous-traitance - La fabrication d’ingrédients innovants et de produits de santé naturels développés par l’entreprise. Les installations de l’usine de LM La cuisine permettent d’offrir les services de transformation alimentaire suivants : - Produits à base de protéines végétales dont les substituts de viande et/ou de produits laitiers - Soupes, sauces, vinaigrettes, jus - Produits de pâtisserie ____________________________________________________________ In August 2021, Phytimpact formed a new food subcontracting division: LM La Cuisine. Our new high-level acquisition offers 45,000 sq. Ft. Of space for food manufacturing and processing. In 2021, LM La cuisine will restart production at the facility after completing the start-up. This factory has two vocations: - The provision of subcontracted food processing services - The manufacture of innovative ingredients and natural health products developed by the company. LM La Cuisine's plant facilities provide the following food processing services: - Vegetable protein products including meat and / or dairy substitutes - Soups, sauces, dressings, juices - Pastry products

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

LM La cuisine - Division de Phytimpact has never raised funding before.

Frequently asked questions

LM La cuisine - Division de Phytimpact is located in Saint-Anselme, Quebec, CA.

You can reach LM La cuisine - Division de Phytimpact at +14188854999.

LM La cuisine - Division de Phytimpact was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

LM La cuisine - Division de Phytimpact has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at LM La cuisine - Division de Phytimpact

Laurent Morin

President

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