Local Alternative Foods
Food and Beverage Manufacturing • 
Flagstaff, Arizona, United States • 1-10 Employees
Company overview
| Headquarters | 2316 N. 4th Street, Flagstaff, AZ 86004, US |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Keywords | Sustainability, Organic Foods, Lean, Vegan, Menu Development, Food Manufacturing, Vegetarian, Transparency, Local Foods, Restaurant Supply, Hemp, Whole Food, Grocery Supply, Plant Based, Tepary Bean, Plant Protein, Hemp Seed, Food System, Whole Food Plant Based, Vegetable Meat, Plantpure, Nexveg |
| Founded | 2015 |
| Employees | 1-10 |
Key Contact at Local Alternative Foods
Jonathan Netzky
Founder, Operations Engineer, Managing Director
About Local Alternative Foods
Local Alternative Makes Delicious & Clean Plant-based Whole Foods with the Lowest C02 Footprint for Foodservice Operators
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Local Alternative Foods revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Local Alternative Foods has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Local Alternative Foods has never raised funding before.
United Kingdom
France
Canada
Sri Lanka
South AfricaFrequently asked questions
Local Alternative Foods is located in Flagstaff, Arizona, US.
Local Alternative Foods was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.
Local Alternative Foods has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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