


Local Bounti Revenue
Food and Beverage Manufacturing • Hamilton, Montana, United States • 101-200 Employees
Local Bounti revenue & valuation
| Annual revenue | $44,100,000 |
| Revenue per employee | $310,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $140,900,000 |
| Total funding | $180,000,000 |
Key Contacts at Local Bounti
Craig M. Hurlbert
Co Founder, Svp Strategy
Matt Hubbard
Director Of Sales
Kate Crosby
Director Of Plant Science
Kyle Farmer
Director Of Food Safety And Quality
Ignacio Russo
Director Of Engineering
Seth Swanson
Director Of Horticulture
Jazmin Tonnemaker
Director Of Product Development & Category Insights
Daniel Clements
Director Of Cost Accounting And Inventory
James Davis
Director Of Operational Technology
Company overview
| Headquarters | Hamilton, Montana, United States |
| Phone number | +18006404016 |
| Website | |
| NAICS | 11 |
| Keywords | Retail, Food Service, Lettuce, Sustainable Products, Herbs, Grocery, Controlled Environment Agriculture, Sustainable Farming, Ethical Consumerism, Hydroponic Greenhouse |
| Founded | 2018 |
| Employees | 101-200 |
| Socials |
Local Bounti Email Formats
Local Bounti uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@localbounti.com), used 54.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@localbounti.com | 54.7% |
{first name}{last name} | johndoe@localbounti.com | 29.1% |
{first name} | john@localbounti.com | 9.3% |
{last name}{last name} | doedoe@localbounti.com | 5.8% |
{last name} | doe@localbounti.com | 1.2% |
About Local Bounti
At Local Bounti, we strive to deliver the freshest, locally grown produce to your neighborhood. We sustainably grow fresh, non-GMO greens 365 days a year in our greenhouses, using 90% less water and 90% less land than conventional agriculture. Perfect environmental greenhouse conditions ensure the highest possible nutritional value and taste. Our sustainable, root-on, living products result in less environmental impacts, carbon footprint, and less waste. It’s our goal to bring our farm to your kitchen. FACTS WE LIVE BY: LOCAL IS BEST. Your produce is rarely grown locally, but we are changing that. We strive to make the distance between our farm and your kitchen as short as possible. Growing local delivers sustainable markets, products, and partnerships to benefit our communities and our world. We believe local is the best kind of business. HAPPY PLANTS = HAPPY TASTE BUDS. We love happy plants. Our plants are kept in the perfect environment from seed to packaging, and our living products keep our produce fresh and delicious for weeks. The result? Happy taste buds. You will taste and smell the difference. We bring the farmers’ market to your neighborhood regardless of season and location. IT’S TIME TO RE-IMAGINE FRESHNESS. Most produce spends weeks in transport on the way to your kitchen. We believe there is a better way. Local Bounti re-imagines “fresh” through our local, sustainable farming with a 365-day growing season and a wide variety of living products. When our produce hits your plate, you will experience a new standard of freshness. PIONEERING THE EXTRAORDINARY. At Local Bounti, we are pioneering a new path and breaking new ground, literally. We embrace challenges to the status quo and don’t take no for an answer. We face challenges with grit, determination, and obsession but radiate humility. Together, we are capable of extraordinary things.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Local Bounti has 66 employees across 12 departments.
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Number of employees
Funding Data
Explore Local Bounti's funding history, including investment rounds, total capital raised, and key backers.
Local Bounti Tech Stack
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Frequently asked questions
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